Coupe champagne Bonnaire + 2 oysters
- € 18 -
6 or 9 oysters from 'Père Gus' (Normandy)
- € 25 / € 32,50 -
Plate of Cebo de Iberico Maldonado - pan cristal con tomate
- € 31 -
Cheese Croquettes home made
- € 16 -
Shrimp croquettes home made
- € 20,50 -
"Marbré" Beef - goose liver - tartufata - salad of young shoots
- € 19,50 -
Roastbeef salad lacquered - hazelnut - goat cheese - grapes - taragon
- € 18,50 / € 24 -
Brasvar carpaccio - smoked mackerel - caper gremolata
- € 19 / € 25 -
Tomato & Grey Shrimps - Salad & fries
- € 23,50 / € 32 -
Steak (Boucherie Roger) - Salad & fries
- € 25 -
Sauces: peper/poivre - archiduc - béarnaise
- € 4,50 -
Sole ‘Meunière’ - Salad & fries
- € 42 -
Américain “à la minute” (Hof ten Berghemveld) - Salad & fries
- € 26 -
Entrecôte 2cvts (Hof ten Berghemveld) - Salad & fries
- € 64 -