Bites to share

Moroccan bread - butter
- € 5 -
Roasted beetroot - sour cream - bottarga - watercress
- € 16 -
Spring rolls of free-range chicken - mint - nuoc mam sauce
- € 17 -
Marinated sardines - roasted red cabbage - raisin - labneh
- € 18 -
Pumpkin hummus - candied garlic - grilled mushrooms
- € 18 -
Salad of Puy lentils - celeriac - hazelnut - mint
- € 16 -

Dishes

Veal sweetbread - chicory - truffle - madeira jus
- € 27 / € 36 -
Deer fillet - Jerusalem artichoke - thyme - pomegranate - wild game jus
- € 37 -
Monkfish - romesco - chickpeas - vongole - leek
- € 39 -
Meat Suggestion - Selected by our Chef
- € 39 -
Pumpkin gnocchi - pecorino - oyster mushroom - sage butter - walnuts
- € 24 -