Bites to share

Moroccan bread - butter
- € 5 -
Cream cheese - radish - seeds crackers
- € 12 -
Panisse - saffron aioli
- € 13 -
Asparagus - egg yolk coulis - rhubarb - tarragon
- € 14 -
“West-Vlaams rood” beef tartare - cucumber - bonito flakes - chili oil
- € 15 -
Pointed cabbage - burrata - Swiss chard agrodolce - Granny Smith - basil
- € 14 -
Smoked sardines - yogurt - old varieties of tomato - rhubarb sorbet - verbena
- € 15 -
Pissaladière
- € 15 -

Dishes

Yellowfin tuna tartare - kohlrabi textures - lovage
- € 34 -
Red mullet à l’armoricaine - broad bean cream - artichoke
- € 32 -
Asparagus - artichoke - vegetable vinaigrette - Parmesan
- € 28 -
Meat Suggestion 'Chef's Selection'
- € 39 -
Lamb from Lozère - eggplant - apricot - ras el hanout - chickpea croquette
- € 38 -