Bites to share

Moroccan bread - butter
- € 5 -
Sweet potato hummus - olive - za’atar
- € 16 -
Tarama - roasted chou nero
- € 17 -
Fried salsify - cashew béarnaise
- € 17 -
Salmon trout gravlax - beetroot - apple - horseradish
- € 18 -
Pressed beef head - ravigotte sauce - vegetable pickles
- € 18 -
Fried baby squids - chives - piquillo peppers - black garlic
- € 19 -

Dishes

Skate wing - wild garlic butter - spinach - grey shrimps - anna potato
- € 37 -
Veal loin - pea cream - young carrot - rosemary jus - salad - baby potatoes
- € 38 -
Gnudi ricotta and spinach - sage butter - green asparagus - candied lemon
- € 27 -
Meat Suggestion 'Chef's Selection'
- € 39 -